Hello April 🌸
This month, we are delighted to present a variety of dishes featuring fresh Okinawan ingredients.
We look forward to welcoming you for any occasion—whether it’s an anniversary, celebration, or welcome party.
Seasonal limited menu “Okinawan octopus Genovese, sprinkled with Karasumi (Japanese Bottarga)
Party Plan
Buffet on table plan (for a group of 4 – 14)
JPY4,500 per person (tax included)
All-you-can-drink:
Two hours for additional JPY3,000 men & ladies JPY2,500
Stand-up party (for a group of 15 – 30)
JPY4,000 per person (tax included)
All-you-can-drink:
Two hours for additional JPY3,000 men & ladies JPY2,500
Please make a reservation more than 3 days in advance
For a group of 8 or more, please make a reservation five days before.
Please feel free to contact us anytime for any questions or inquiries.
Luxe Course
Luxe Course is the most luxurious course menu at Luire
Prepared by using extravagant local ingredients including the Okinawan black beef “Motobu Beef” and a whole lobster. Perfect for special occasions such as anniversary or celebration.
Assorted Appetizers
Today’s Soup
Poached Lobster
Roasted Motobu Beef
Bread & Baguette
Dessert Platter
Coffee or tea
JPY 11,000 per person (12,100 including tax)
Reservation is required two days in advance. Minimum 2 people.
Please feel free to contact us anytime for any questions or inquiries.
098-923-1213
Luxe Course
Luxe Course is the most luxurious course menu at Luire
Prepared by using extravagant local ingredients including the Okinawan black beef “Motobu Beef” and a whole lobster. Perfect for special occasions such as anniversary or celebration.
Assorted Appetizers
Today’s Soup
Poached Lobster
Roasted Motobu Beef
Bread & Baguette
Dessert Platter
Coffee or tea
JPY 11,000 per person (12,100 including tax)
Reservation is required two days in advance. Minimum 2 people.
Please feel free to contact us anytime for any questions or inquiries.
098-923-1213
Lobster Course
Extravagant course meal with a lobster
Enjoy Ginoza prawn bisque risotto and Hokkaido scallops as well.
Assorted appetizers
Seared squid carpaccio
Prosciutto bruschetta
Yambaru chicken liver mousse
Ishigaki Misaki beef galantine
Salad with egg pickles and truffle dressing
Pasta
Okinawa octopus Genovese
Main course
Steamed lobster
with scallops and bisque risotto
Desserts
Lemon tart
Blanc-manger
Bread & baguette
Coffee or tea
Reservation is required by one day before. Minimum 2 people.
7,920 yen per person (tax included)
Motobu beef course
Motobu beef has been awarded a Ministry of Agriculture, Forestry and Fisheries Award. Enjoy with Okinawan local ingredients.
Assorted appetizers
Seared squid carpaccio
Prosciutto bruschetta
Yambaru chicken liver mousse
Ishigaki Misaki beef galantine
Salad with egg pickles and truffle dressing
Carbonara with Yomitan egg and home-made Okinawa pork bacon
Please feel free to contact us anytime for any questions or inquiries.
098-923-1213
CONCEPT
Themed on “Sante”, or health, we use Okinawa local ingredients
Cooked with European ingredients and techniques
Enjoy casual Italian and tropical French cuisine.
“LUIRE” is a French word meaning “to brightly shine”.
FUNNY PAOS is open for lunch, serving Wagyu hamburgers from Ishigaki
You can enjoy them inside the restaurant Luire.
Click here to check out our Instagram: funny_paos
Savor innovative cuisine for dinner, featuring various Okinawan ingredients at BISTRO LUIRE
Click here to check out our Instagram: bistro_luire
Bistro Luire main courses are now available for take-out
Forget about your busy life and indulge in “Bistro time” with your family or camping outside.
Stewed BENIBUTA pork hamburger steak with white cheese sauce
790円
x 5 packs 5,400円
Stewed Ishigaki MISAKI beef hamburger steak with ratatoille sauce
890円
x 5 packs 5,900円
Stewed black pork spare ribs with Miso BBQ sauce
890円
x 5 packs 5,900円
Ishigaki MISAKI beef curry – European style
890円
x 5 packs 5,900円
Ginoza tiger prawns and seafood bisque soup
1,450円
x 3 packs 5,800円
https://www.ntv.co.jp/dash/contents/grill/restaurant/2022/0605/
We have created LINE@ account
Collect stamps and get free draft beer!
BISTRO LUIRE
Island Bistro Luire
A trendy and cozy restaurant, where you can enjoy casual Italian & Tropical French cuisine
Located by the ocean in Maeda, Onna-son.
PROFILE
Yoichi Ueno
Born in 1976 in Toyonaka, Osaka
Graduated Osaka University of Arts, Environmental Planning
2002
Opened “BAR TINGER” in Okinawa, using a bus camper.
Engaged in a resort hotel and resort wedding industry to learn cooking techniques.
August 2016
Opened Bistro Luire in Maeda, Onna-son, Okinawa.
“Amazing little Bistro minutes away from Maeda Flats. The Risotto was perfectly paired with this really flavorful pulled pork and the breaded beef with their version of Demi glaze sauce brought me back to my youth. With only four tables this a great place to take the wife to eat for a relaxing time together. Cozy and with a great staff.”
“素晴らしいお店です。雰囲気、味といい、すべてが洗練されています。正直、沖縄恩納村にこんな店があったのはビックリです。沖縄に来たら、必ず、寄りたい店です。”
BISTRO LUIRE
Bistro Luire is a trendy and cozy café and restaurant
Where you can enjoy casual Italian & Tropical French cuisine,
Located by the ocean in Maeda, Onna-son.
DINNER 18：00〜22：00 (L.O 21：00)
Closed Wednesday & Thursday
Email Address
Tel/Fax
098-923-1213
Visit Me
〒904-0417 Okinawa, Onna-son, 3459-1 Maeda