Seasonal limited menu “Okinawan octopus Genovese, sprinkled with Karasumi (Japanese Bottarga)
パーティープラン

Party Plan

Reservations made between March 21 and April 20: 15% off
* Available only for the party plan with all-you-can-drink order

Buffet on table plan (for a group of 4 – 14)

JPY4,500 per person (tax included)
All-you-can-drink:
Two hours for additional JPY3,000 men & ladies JPY2,500

Stand-up party (for a group of 15 – 30)

JPY4,000 per person (tax included)
All-you-can-drink:
Two hours for additional JPY3,000 men & ladies JPY2,500

Please make a reservation more than 3 days in advance

For a group of 8 or more, please make a reservation five days before.

Please feel free to contact us anytime for any questions or inquiries.

Luxe Course

Luxe Course is the most luxurious course menu at Luire
Prepared by using extravagant local ingredients including the Okinawan black beef “Motobu Beef” and a whole lobster. Perfect for special occasions such as anniversary or celebration.
Assorted Appetizers
Today’s Soup
Poached Lobster
Roasted Motobu Beef
Bread & Baguette
Dessert Platter
Coffee or tea

JPY 11,000 per person (12,100 including tax)
Reservation is required two days in advance. Minimum 2 people.

Please feel free to contact us anytime for any questions or inquiries.
098-923-1213

Luxe Course

Luxe Course is the most luxurious course menu at Luire
Prepared by using extravagant local ingredients including the Okinawan black beef “Motobu Beef” and a whole lobster. Perfect for special occasions such as anniversary or celebration.
Assorted Appetizers
Today’s Soup
Poached Lobster
Roasted Motobu Beef
Bread & Baguette
Dessert Platter
Coffee or tea

JPY 11,000 per person (12,100 including tax)
Reservation is required two days in advance. Minimum 2 people.

Please feel free to contact us anytime for any questions or inquiries.
098-923-1213

Lobster Course

Extravagant course meal with a lobster
Enjoy Ginoza prawn bisque risotto and Hokkaido scallops as well.

Assorted appetizers

Seared squid carpaccio
Prosciutto bruschetta
Yambaru chicken liver mousse
Ishigaki Misaki beef galantine
Salad with egg pickles and truffle dressing

Pasta
Okinawa octopus Genovese

Main course
Steamed lobster
with scallops and bisque risotto

Desserts
Lemon tart
Blanc-manger

Bread & baguette

Coffee or tea

Reservation is required by one day before. Minimum 2 people.
7,920 yen per person (tax included)

Motobu beef course

Motobu beef has been awarded a Ministry of Agriculture, Forestry and Fisheries Award. Enjoy with Okinawan local ingredients.

Assorted appetizers

Seared squid carpaccio
Prosciutto bruschetta
Yambaru chicken liver mousse
Ishigaki Misaki beef galantine
Salad with egg pickles and truffle dressing

 

Pasta
Carbonara with Yomitan egg and home-made Okinawa pork bacon
Main course
Grilled A5 class Motobu beef
with natural sauce
Desserts
Chocolate terrine
Crème brûlée
Bread & baguette
Coffee or tea
Reservation is required by one day before. Minimum 2 people.
7,920 yen per person (tax included)

Please feel free to contact us anytime for any questions or inquiries.
098-923-1213

* Please note that the menu items are subject to change depending on the market availability.

CONCEPT

Themed on “Sante”, or health, we use Okinawa local ingredients
Cooked with European ingredients and techniques
Enjoy casual Italian and tropical French cuisine.

“LUIRE” is a French word meaning “to brightly shine”.

FUNNY PAOS is open for lunch, serving Wagyu hamburgers from Ishigaki
You can enjoy them inside the restaurant Luire.
Click here to check out our Instagram: funny_paos
Savor innovative cuisine for dinner, featuring various Okinawan ingredients at BISTRO LUIRE
Click here to check out our Instagram: bistro_luire

Island Delicatessen

Bistro Luire main courses are now available for take-out

Forget about your busy life and indulge in “Bistro time” with your family or camping outside.

Stewed BENIBUTA pork hamburger steak with white cheese sauce
790円
x 5 packs 5,400円

Stewed Ishigaki MISAKI beef hamburger steak with ratatoille sauce
890円
x 5 packs 5,900円

Stewed black pork spare ribs with Miso BBQ sauce
890円
x 5 packs 5,900円

Ishigaki MISAKI beef curry – European style
890円
x 5 packs 5,900円

Ginoza tiger prawns and seafood bisque soup
1,450円
x 3 packs 5,800円

To Visit Luire Store - Click Here

Limited offer: free gift box
Shop
Bistro Luire was on TV on Sunday, June 5, in “Tetsuwan Dash, Grill Yakkai”
(Recipes are available on their special site) 

https://www.ntv.co.jp/dash/contents/grill/restaurant/2022/0605/

We have created LINE@ account

Collect stamps and get free draft beer! 

Bistro Luire

BISTRO LUIRE

Island Bistro Luire

A trendy and cozy restaurant, where you can enjoy casual Italian & Tropical French cuisine
Located by the ocean in Maeda, Onna-son.

PROFILE

Yoichi Ueno

Born in 1976 in Toyonaka, Osaka
Graduated Osaka University of Arts, Environmental Planning

2002

Opened “BAR TINGER” in Okinawa, using a bus camper.
Engaged in a resort hotel and resort wedding industry to learn cooking techniques.

August 2016

Opened Bistro Luire in Maeda, Onna-son, Okinawa.

“Amazing little Bistro minutes away from Maeda Flats. The Risotto was perfectly paired with this really flavorful pulled pork and the breaded beef with their version of Demi glaze sauce brought me back to my youth. With only four tables this a great place to take the wife to eat for a relaxing time together. Cozy and with a great staff.”

Martin Salazar

“素晴らしいお店です。雰囲気、味といい、すべてが洗練されています。正直、沖縄恩納村にこんな店があったのはビックリです。沖縄に来たら、必ず、寄りたい店です。”

白井衛

BISTRO LUIRE

Bistro Luire is a trendy and cozy café and restaurant
Where you can enjoy casual Italian & Tropical French cuisine,
Located by the ocean in Maeda, Onna-son.

DINNER 18:00〜22:00 (L.O 21:00)

Closed Wednesday & Thursday

Email Address
Tel/Fax

098-923-1213

Visit Me

〒904-0417 Okinawa, Onna-son, 3459-1 Maeda